ZipApply
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Employment Type
Other -
Compensation
$15.50 to $16.75 per hour
We are looking for customer service-obsessed crew members to join our team at Subway®. As a Sandwich Artist®, you’ll not only serve guests with an outstanding knowledge of the menu, but your friendly demeanor and professional appearance make you a natural brand ambassador for Subway® restaurants. Exceptional guest service is a major component of this position.
Qualified candidates demonstrate a solid work ethic and pride themselves in getting the job done completely. Your ability to multitask will help you ensure all areas of the restaurant are clean and welcoming to our guests at all times.
We want people who can do it all! Expect to be held to high standards with our company.
Earn $16.75/hour after six months with our company, up to $19.50/hour with tips.
Earn $17.5+/hour as a Shift Manager in less than 1 year!
Must be available on weekends.
Plenty of growth opportunities are available for those demonstrating outstanding performance. We are a Subway franchisee looking to expand aggressively.
Key Responsibilities
Earn $16.75/hour after six months with our company, up to $19.50/hour with tips.
Earn $17.5+/hour as a Shift Manager in less than 1 year!
Must be available on weekends.
Plenty of growth opportunities are available for those demonstrating outstanding performance. We are a Subway franchisee looking to expand aggressively.
Key Responsibilities
• Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.